Forever chemicals in cookware, food, water, clothes and furniture could cause health issues in individuals.
PFAS, or perfluoroalkyl and polyfluoroalkyl substances — sometimes called “forever chemicals” because they don’t fully break down in the environment — have been used in consumer products since the 1950s.
As more studies and regulations about PFAS are released, Dr. Carmen Marsit has been doing research on the effects of these chemicals during pregnancy. Marsit, Rollins Distinguished Professor of Research at the Rollins School of Public Health at Emory University, wants people to understand what to do about PFAS. Here’s his advice.
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